• Messianic Daily News

Healthier fudge brownies with hazelnut cream



Sarah F. Berkowitz, fromthegrapevine.com


YIELD: 10-12 BROWNIES

PREP TIME: 30 MINUTES

COOK TIME: 25 MINUTES




Ingredients:


Brownies

1 cup raw oats, packed (quick or old-fashioned)

1 15-ounce can chickpeas, liquid included

1/2 cup almond milk

1/8 cup sunflower oil

1 teaspoon apple cider vinegar

1 teaspoon vanilla extract

1/2 cup cocoa

1/4 cup corn starch

1/3 cup sugar

1 teaspoon baking powder

1 teaspoon baking soda

Dash of salt

Frosting

1 cup hazelnuts

1/4 cup agave or honey

2 tablespoons oil

2 tablespoons sugar

1/4 teaspoon salt

1/2 cup coconut or soy vanilla yogurt

Ganache and garnish

1/2 cup almond milk

4 ounces chocolate chunks

Toasted, crushed hazelnuts


For Directions, Click Here