Apple and Pear's house salad dressing
From the grape vine, Sarah F. Berkowitz
The original recipe from Israeli restaurant owner and chef Gionatan Ottolenghi is yours for the trying.
PREP TIME: 10 MINUTES
One of my favorite food stops in Israel was to Gionatan Ottolenghi’s famous Apple and Pear (Agas Ve’Tapuah) restaurant in Safra Square. Ottolenghi told me that customers begged him for the recipe for this dressing, which he started bottling and selling. These days he has no time to bottle the dressing for clients, but he shared the fabulous recipe with us.
This creamy herb dressing is great as a dip, too! Perfect party snack or vegetarian side dish with crudites and chips. (It’s not too early to start planning those Fourth of July parties!)